The world’s living room where you can savor the pleasure of slowness, the joy of being together, the taste of eating and drinking, the pursuit of beauty.
Tre Scalini has been in Piazza Navona since January 4, 1815 and started as an ancient inn with a license from the Holy See, granted by His Most Reverend Eminence the Camerlengo.
But it was in the 1950s that the place became a symbol of the Dolce Vita and the Italian lifestyle when actors, actresses, and famous faces of the time sat at the bar tables, with photographers and paparazzi in tow.
Today, Tre Scalini is an elegant restaurant and café with tables overlooking Bernini’s Fountain of the Four Rivers, in the heart of Piazza Navona. A must-stop for Romans and travelers who want to taste the best dishes of Roman tradition and the incomparable Tartufo, the house specialty.Book a table
RESTAURANT IN PIAZZA NAVONA SINCE 1946
The taste experience that every Roman seeks in everything they eat and drink
Simple and tasty dishes to introduce the world to how Romans dine out, but also to remind those who live in Rome every day of the quality of traditional Roman cuisine.
In the Tre Scalini restaurant in Piazza Navona, you will taste the most authentic flavors passed down since 1946.TASTE ROMAN CUISINE
PIAZZA NAVONA BAR
A moment of pure pleasure
In our bar, you can enjoy a selection of pastries, freshly squeezed juices, and toast served with a selection of our organic jams. And the indispensable Tre Scalini coffee with its enveloping and creamy taste, perfect at any time of the day.Enjoy a break
APERITIFS PIAZZA NAVONA
The joy of being together, surrounded by the beauty of Rome
The Tre Scalini aperitif is an essential stop for anyone in Piazza Navona. Sitting at the tables is a plunge into the fascinating atmosphere of a bygone era, the Dolce Vita, where every moment is an ode to pleasure, an invitation to savor the taste of good drinking and eating.An unforgettable aperitif
TRE SCALINI TARTUFO
La Dolce Vita in a dessert
The Tre Scalini Tartufo is the signature ice cream dessert of the establishment, prepared with 13 different varieties of Belgian cocoa according to a secret recipe passed down since 1946.
Imitated but never equaled, it is the specialty of the place and is famous all over the world. According to many, you must try it at least once in your life.Try the original Tartufo
Taste the bubbles of Champagne Richard Lucien
From the finest French vineyards, a selection of Champagne Richard Lucien Grand Cru and Premier Cru to bring sips that delight the palate to your table.
Accompany your favorite dishes with a glass of high-quality champagne, with the unparalleled view of Piazza Navona in front of you.Discover our selection