Cooking classes2019-06-05T18:32:51+02:00

Cooking Classes

Lo chef

Alessandro Circiello

“La sua cucina è il risultato di un giusto equilibrio tra la tradizione e la nuova concezione enogastronomica.”

La Repubblica

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I prossimi Workshop

Venerdì, 1 febbraio09:30 − 14:00

Cooking class in Piazza Navona

Informazioni sull’host

I was born and raised in the countryside of southern Italy. Since I was a little girl I have been taught how to appreciate the simplicity and authenticity of the Italian cooking, along with the quality of its ingredients. Since then I have dreamt about sharing this passion and all the secrets of the Italian cuisine tradition. At the beginning of 2018 Tre Scalini Lab was born, a culinary experience where you will learn, laugh and cook traditional dishes in the heart of Rome, and taste some products from my hometown. Can’t miss this experience!